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Indian festivals enrich our essence of life by focusing on traditional, local, and seasonal foods according to the regional agricultural cycles. Festive foods symbolise prosperity, health, unity, or the season in which they are prepared. As the Indian Government promotes regional and traditional value systems through the movement “vocal for local,” there is a need …
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Management for Competitive Examinations has been divided into 15 Topics containing 3000+ “Multiple Choice Questions” for Fast Revision and Preparation. The questions have been designated on the basis of the many kinds of questions being asked in the various competitive exams. In this book, Multiple Choice Questions relating to Principles of Management Marketing Management Service …
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Editor-in-Chief Dr. Jayasree Laha, Principal of Raja Narendralal Khan Women’s College, is a distinguished academic and a dedicated educator with extensive experience in higher education and research. A former Associate Professor of Chemistry at Midnapore College, Dr. Laha joined her current position in 2015. She holds a Ph.D. from IIT Kharagpur, and her research has …
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This book discusses the National programme of Nutritional support to primary education (NP-NSPE) commonly known as the Mid-day Meal Scheme. The Mid-day Meal Scheme not only promotes enrolment of the students but also develop habit among the children to go schools everyday where they get guarantee of food at least one time a day which …
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यह पुस्तक गृह विज्ञान के विद्यार्थियों, होटल प्रबंध्न, स्वास्थ्य एवं पाक कला के प्रबंध्कों के लिए एक मार्गदर्शिका का कार्य करती है। खाद्य सेवा प्रबंध्न का सही रूप में ज्ञान और उसके कार्यान्वयन से न केवल आहार की गुणवत्ता में उत्वृफष्टता आती है, बल्कि यह संस्थान की कार्यक्षमता और उपभोक्ता की संतुष्टि में भी अनूठे …
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