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यह पुस्तक गृह विज्ञान के विद्यार्थियों, होटल प्रबंध्न, स्वास्थ्य एवं पाक कला के प्रबंध्कों के लिए एक मार्गदर्शिका का कार्य करती है। खाद्य सेवा प्रबंध्न का सही रूप में ज्ञान और उसके कार्यान्वयन से न केवल आहार की गुणवत्ता में उत्वृफष्टता आती है, बल्कि यह संस्थान की कार्यक्षमता और उपभोक्ता की संतुष्टि में भी अनूठे …
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Written for B. Ed and M. Ed students this book caters all requirements of the prescribed syllabus. With the ever-changing climate of education around the globe, it is essential that educators stay abreast of the most updated teaching methods and applications. To do this, fostering teacher education programs that include innovative practices and initiatives within …
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Indian festivals enrich our essence of life by focusing on traditional, local, and seasonal foods according to the regional agricultural cycles. Festive foods symbolise prosperity, health, unity, or the season in which they are prepared. As the Indian Government promotes regional and traditional value systems through the movement “vocal for local,” there is a need …
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The book examines the growth of toxigenic fungi associated with some common pulses during storage, and qualitative estimation of aflatoxins and some mycotoxins. This book focuses on antifungal efficacy of essential oils against fungi for protection of pulses from fungal contamination. It will be helpful to research scholars as well as academicians working on antifungal …
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Editor-in-Chief Dr. Jayasree Laha, Principal of Raja Narendralal Khan Women’s College, is a distinguished academic and a dedicated educator with extensive experience in higher education and research. A former Associate Professor of Chemistry at Midnapore College, Dr. Laha joined her current position in 2015. She holds a Ph.D. from IIT Kharagpur, and her research has …
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