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यह पुस्तक गृह विज्ञान के विद्यार्थियों, होटल प्रबंध्न, स्वास्थ्य एवं पाक कला के प्रबंध्कों के लिए एक मार्गदर्शिका का कार्य करती है। खाद्य सेवा प्रबंध्न का सही रूप में ज्ञान और उसके कार्यान्वयन से न केवल आहार की गुणवत्ता में उत्वृफष्टता आती है, बल्कि यह संस्थान की कार्यक्षमता और उपभोक्ता की संतुष्टि में भी अनूठे …
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On television, in the newspapers, even in textbooks of psychology, the teen years are portrayed as ‘bad news’. Adolescents are seen as moody, rebellious, promiscuous, immature, aggressive and lazy. Their behaviour is seen as getting worse as we move into the twenty first century. In fact the majority of young people have none of these …
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This book discusses the National programme of Nutritional support to primary education (NP-NSPE) commonly known as the Mid-day Meal Scheme. The Mid-day Meal Scheme not only promotes enrolment of the students but also develop habit among the children to go schools everyday where they get guarantee of food at least one time a day which …
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