ISBN: 978-81-19681-21-1
978-81-19681-21-1
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“Nutritional Guidelines for RYGB Bariatric Surgery” offers comprehensive advice on managing diabesity after Roux-en-Y gastric bypass, integrating medical and holistic approaches. It includes pre-surgery nutrition, personalized post-operative care, and healthy recipes for bariatric patients. With evidence-based insights, it empowers readers to navigate their health journey after surgery, showcasing the transformative potential of personalized nutrition care.
